Case studies
Breweries & Beverage case studies
Litres of water per litre of product — the number every brewer already tracks, measured continuously instead of monthly.
2 of our 19 case studies are in this sector, 2 of them real client results.
A real page with its own address (§B.2), reachable from the Industries hub, the sector page and the library’s industry rail.
What we found in factories like these.
Predictive maintenanceWaterBreweries & Beverage
A failing diaphragm pump, caught before it failed
Carlsberg Canada
A failing diaphragm pump caught before it failed — 540,000 L/day of loss prevented.
540,000 Lper day
WaterBreweries & BeverageFood & Beverage Processing
Pasteurizer water down from 28.0 to 5.5 m³/day
Carlsberg Canada
Pasteurizer water down from 28.0 to 5.5 m³/day — $38,400/yr, no capital cost.
$38,400per year
Illustrative scenarios carry the ribbon, no client name and no logo.
We would like to see what these numbers look like in your factory.
Half a day on your floor, no charge and no obligation. At the end of it we tell you what we saw, what we would meter first, and what the return looks like.
Book a site visitRun the numbers
or call 1-833-QUANTFY (1-833-782-6839)